What Is the Perfect Temperature for a Wine?
The perfect temperature to drink a wine is a subject that have to be taken into severe consideration when thinking about drinking it.
And what is the preferrred temperature for a wine? "At room temperature?" Totally incorrect, imagine that you are in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the horrible experience that is to style a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you style a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably affects our odor, palate and touch, and for this reason, we can't enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is below four ° C our style buds are nearly insensitive to those aromas. So, warmer the wine, the sweet parts develop into more discoverable and the alcohol is best perceived by our senses. When Colder the bitter parts, acidity or astringency are more easily perceived, because of the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the perfect temperature the alcohol might overlap; if it is under the temperature, the wine can change into very hard.
The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that often are mor acid and fresh are improbable at decrease temperatures.
How you can decrease the temprature of wine?
When you have to freeze a white wine, the perfect way to do this is to place the bottle in a container with ice and water. This is probably the most appropriate way to freeze also a rose. You may nonetheless use the fridge, however the wine will need more time to cool.
How to improve the temperature of the wine?
To increase the temperature of the wine, by no means use a direct heat source, reminiscent of a fireplace, as it might overheat the glass, and if the wine overheats it is irreparably compromised. The best way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. Once within the glass, in jiffy gains some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an setting of 25ºC.
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